Todays Adda : Ananda Bhavan, Syed Alwi Road, Singapore. We were super hungry. I have heard a lot about Ananda Bhawan from foodies here. They said a lot of good things and few bad things too. I was so excited to try the food there.
Food : The Ananda Bhavan is one of the oldest vegeterain Restaurent Established in 1924. They serve a splendid selection of North India, South Indian and Indian Chinese Cuisines. We were confused what to eat and what not to. Finally We Ordered Masala Dosa, Pav Bhaji and Onion Uttapam. Masala Dosa was a hit. The Dosa was Huge, Fresh, and Crispy. It was served with tomato chutney, Cocunut Chutney and Sambhar. Sambhar was a bit disappointing. It was bit thick. Uttapam has some serious problem in Singapore. They make it very thick. It is thick like a pizza base. My search for a good Uttapan continues. Pav Bhaji was the best. The Bhaji was perfectly cooked. The paav were very soft and fresh.
Ambience: I am totally disappointed with the place. Though it is very big, but very crowded all the time. The food is Yummy and Very affordable. I think that makes it very busy all the time. One thing that I hated about it was the cleaner. He will keep on moving around continously all the time with his big cleaning bucket which smells and make you feel gross. They have a open kitchen that makes the place so hot.
Service: The Service was very fast and quick. The food was hot when it came to our table. I was impressed.
My Order:
Masala Dosa With Sambhar and Chutneys
Pav Bhaji
Uttapam
Thali (didnt order, only photo )
Billing Counter
Open Kitchen
Sweets for sale
My Rating : 4/5
Ambience: 2/5
Taste: 4/5
Value for Money: 5/5 (very good food at affordable price)
Service: 5/5
Chakh Le India !!!!
